A selection of short stories containing the accrued wisdom of a career spent flying aeroplanes for a living. These stories express in graphic detail the challenges facing modern airline crews today. They deal with Technical, Environmental and Human Factors with explanations of the more obscure industry terminology. The stories tell the tale of the Human side of commercial aviation and allow the reader to join the crew on the line, in the Flightdeck and the Cabin as they face each difficult decision or challenging scenario. Capt James McBride is a Senior Airline Training Captain and Check Airman, with approval to train and check pilots in the Simulator aswell as in the Aircraft. He has had the advantage of flying many different aircraft types within Military and Civil arenas. He flew Air Display aircraft for 7 years and has operated Air Experience Flights for RAF Air Cadets also. In his own words, he has made many errors and mistakes and learned lessons from each and every one – many of those valuable lessons are now revealed here for the benefit of the current and future generations of pilots.
The legendary ‘4472’ – better known as the Flying Scotsman – receives the famous “Haynes Manual” treatment with the full co-operation of the National Railway Museum. Here is a unique perspective on what is involved in maintaining, operating and restoring this Class A3 Pacific, the first steam locomotive to achieve 100mph. This highly detailed manual, based around 4472’s recent overhaul and subsequent return to main-line operation, also looks in detail at every aspect of its engineering and construction, providing a feast of information and insight.
[ “Recommended”: Download Ebook Version of this book from here http: //www.hospitality-school.com/training-manuals/housekeeping ] Housekeeping maybe defined as the provision of clean comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department – is the backbone of a hotel. It is in fact the biggest department of the hotel organization. “Hotel Housekeeping Training Manual with 150 SOP,” 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school.com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times.